BBA Schiller
Course Description:
 The B.B.A. in International Tourism and Hospitality Management of Schiller International University offered by London College Dublin gives hotel management students the opportunity of following an American education program combined with instruction in the internationally renowned Swiss methods of hotel management. Schiller is the one of the few university-level hotel management school that is truly international, spread over eight campuses in six different countries including Dublin.
Hotel Management is one of the few careers that can be described as a genuine international qualification. Experienced managers can be employed from Asia to America irrespective of culture or background. It is a true global industry with employees having the ability to work anywhere in the world. In our modern economy of six and even seven star hotels, service is the key with good training and qualifications the basis for advancement.
Subjects :
Year 1 |
| HM 122 |
Food & Beverage Service |
| HM 173 |
Computer Applications in the Hospitality Industry |
| HM 191 |
Sanitation and Safety |
| HM 111 |
Quantity Food Production |
| HM 185 |
Nutrition and Wellness |
| HM 270 |
Food and Beverage Purchasing |
| MAR 2011 |
Principles of Marketing |
| ACG 2001 |
Accounting |
| EN 111 |
English Composition I |
| HM 293 |
Internship: Food & Beverage Service Techniques 1 |
| HM 296A-296B |
Internship: Restaurant Operations 1 - 4 |
Year 2 |
| HM 103 |
Principles of Business Law (3) |
| HM 211 |
Quantity Food Production |
| HM 210 |
Food and Beverage Control |
| HM 261 |
Tourism and Hospitality Law |
| ACG 2011 |
Accounting II |
| MA 172 |
Applied Mathematics |
| SC 143 |
Ecology |
| SC 136 |
Health and Health Problems |
| EN 112 |
English Composition II |
| HI 225-226 |
European History |
Year 3 |
| HM 311 |
Financial Management for Hotels |
| BA 401 |
Human Resources Management |
| HM 387 |
Front Office Management |
| HM 445 |
Hotel Engineering |
| HM 329 |
Convention Management Services |
| HM 341 |
Global Tourism : Principles, Practices & Philosophy |
| HM 421 |
Cases in Hotel Marketing and Advertising |
| HM 481 |
Seminar: Selected Topics in Hotel Management |
| BA 341 |
Business Finance |
| BA 370 |
Business Communications |
| BA 374 |
Statistics |
| ECO 2013 |
Principles of Macroeconomics
|
Year 4 |
| PSY 1021 |
General Psychology |
| ECO 2023 |
Principles of Microeconomics |
| TM/HM 361 |
Ethical Practice in Tourism and Hospitality |
| BA 332 |
Organizational Administration |
| IR 221 |
Introduction to International Relations 3 |
| PS 221 |
Introduction to Political Science |
| BA 200 |
Cross-Cultural Communication |
| BA 437 |
Multinational Enterprise |
| IR/EC 457 |
Economics of Developing Countries |
| EC 455 |
International Trade and Finance |
| SC 320 |
Science and Society |
| HI 225-226 |
European History |
Accreditation :
The award is accredited by Schiller International University, Florida. Schiller are accredited by ACICS (Accrediting Council for Independent colleges and schools). They are also accredited by CHEA (Council for Higher Education Accreditation) and the Florida State commission for Independent education. The award is also recognised by the Hotel and Catering International Management Association (HCIMA).
Entry Requirements :
. High School diploma or the equivalent in the student's country of origin.
. IELTS level 5.5 or equivalent TOEFL score |
